As mentioned in the previous post, we stayed overnight in Istanbul and as mentioned in an even previouser post, we had scheduled tour for the day with Ekol Tours. Much to our regret, we received a call this morning from mom and Lyn that neither felt well and were not going to be able to come along with us into Istanbul. There is nothing worse than being sick and away from home. I felt and feel so bad for both of them. I sure hope that whatever got a hold of them runs its course quickly as I would hate for either one to miss another port.
Melauna and I had a nice breakfast this morning up in the Lido prior to leaving the ship and were actually joined by a very nice older Asian couple who were looking for a place to sit and saw two open seats at our table. They were from northern California and as sweet as could be. After exiting the ship, we were met right away by Űlkű (ool-ku), our guide for the day who did an outstanding job of giving us the history behind all of the magnificent places we saw today, even with a slight language barrier. We were picked up in a six-passenger van and accompanied by a driver who also did a great job of negotiating the insane traffic that I spoke of yesterday.
Most all of the sites that we visited were contained within walking distance of one another, so after our driver dropped us off at our first stop, we didn’t see him until the end of the day. Many people have mentioned how easy Istanbul is to do on your own, and I wouldn’t necessarily argue with that provided that you had a good guide book and more time than one day. Also, although you could walk from the cruise terminal to the Sultanhamet where most all of the points of interest are contained, you would spend probably two hours walking to and from, taking even more precious time away you’re your tour. The other option that has been recommended is the public tram…no thanks…every tram that I saw was packed like sardines. There didn’t appear to be two inches of space between the standing passengers. That is just not my thing, if you don’t mind it, then maybe that’s another option. In the end, I was glad that we had a pre-arranged driver to deal with that mess out there. In all we visited the Blue Mosque, Hagia Sofia, Topkopi Palace, the underground cisterns as well as a tile making demonstration in a very nice pottery shop. Melauna found a piece there that she couldn’t live without to bring home as our little piece of Istanbul. Before our last site in the Sultanhamet, the Topkapi Palace, we stopped for lunch at an authentic little Turkish diner and had lamb kebaps and Turkish meatballs and washed it down with Aryan. What is Aryan you ask? Well, it is a special elixir of saltwater and yogurt and was as delicious as it sounds. I hated to be rude by insulting her country’s cuisine, but suffice to say that I will not be hunting down my local Turkish grocer when we get back home to load up on Aryan. Saltwater and yogurt? Maybe I had already unwittingly insulted her without knowing it and this was her response. By the time that we reached Topkopi Palace, I will admit that I was about tired of walking. There were a lot of really interesting things to see in the Palace that Melauna and I both just skimmed past because we were tired of both walking and the crowds. After a brief stop in the Palace Museum gift shop, we met back up with our driver and drove to the Grand Bazaar for apple tea and coffee. Not sure why we did this as it seemed, in retrospect, like an awful lot of trouble to go to for tea and coffee, but nevertheless, we did it. After finishing up, we met back up with our driver and began heading back to the ship.
For me, Istanbul was one of those places that I am very happy to have experienced and have had the opportunity to see some of the historical sights but have little desire to return to. The people that we encountered were all very friendly and the history of Istanbul is very fascinating; however it is so crowded that finding a peaceful spot to soak it all in is all but impossible.
Back on board, I sat out on the veranda and watched the sail away from Istanbul and the start of our course to Mykonos. We had a little while to relax before dinner this evening since we had reservations at the Pinnacle Grill at 7:30 and so I was able to catch up on the blog and do a little reading before we had to go. The Pinnacle Grill was fantastic! Melauna had the King Salmon which she claimed was the best that she ever had, and she is somewhat of a salmon connoisseur. I had the “Land and Sea” lobster tail and filet mignon…wow! What a great dinner! After dinner, we headed off to the casino to make our charitable donation for the evening. Neither of us had any luck and now I am back in the red…stupid dice.
Melauna and I had a nice breakfast this morning up in the Lido prior to leaving the ship and were actually joined by a very nice older Asian couple who were looking for a place to sit and saw two open seats at our table. They were from northern California and as sweet as could be. After exiting the ship, we were met right away by Űlkű (ool-ku), our guide for the day who did an outstanding job of giving us the history behind all of the magnificent places we saw today, even with a slight language barrier. We were picked up in a six-passenger van and accompanied by a driver who also did a great job of negotiating the insane traffic that I spoke of yesterday.
Most all of the sites that we visited were contained within walking distance of one another, so after our driver dropped us off at our first stop, we didn’t see him until the end of the day. Many people have mentioned how easy Istanbul is to do on your own, and I wouldn’t necessarily argue with that provided that you had a good guide book and more time than one day. Also, although you could walk from the cruise terminal to the Sultanhamet where most all of the points of interest are contained, you would spend probably two hours walking to and from, taking even more precious time away you’re your tour. The other option that has been recommended is the public tram…no thanks…every tram that I saw was packed like sardines. There didn’t appear to be two inches of space between the standing passengers. That is just not my thing, if you don’t mind it, then maybe that’s another option. In the end, I was glad that we had a pre-arranged driver to deal with that mess out there. In all we visited the Blue Mosque, Hagia Sofia, Topkopi Palace, the underground cisterns as well as a tile making demonstration in a very nice pottery shop. Melauna found a piece there that she couldn’t live without to bring home as our little piece of Istanbul. Before our last site in the Sultanhamet, the Topkapi Palace, we stopped for lunch at an authentic little Turkish diner and had lamb kebaps and Turkish meatballs and washed it down with Aryan. What is Aryan you ask? Well, it is a special elixir of saltwater and yogurt and was as delicious as it sounds. I hated to be rude by insulting her country’s cuisine, but suffice to say that I will not be hunting down my local Turkish grocer when we get back home to load up on Aryan. Saltwater and yogurt? Maybe I had already unwittingly insulted her without knowing it and this was her response. By the time that we reached Topkopi Palace, I will admit that I was about tired of walking. There were a lot of really interesting things to see in the Palace that Melauna and I both just skimmed past because we were tired of both walking and the crowds. After a brief stop in the Palace Museum gift shop, we met back up with our driver and drove to the Grand Bazaar for apple tea and coffee. Not sure why we did this as it seemed, in retrospect, like an awful lot of trouble to go to for tea and coffee, but nevertheless, we did it. After finishing up, we met back up with our driver and began heading back to the ship.
For me, Istanbul was one of those places that I am very happy to have experienced and have had the opportunity to see some of the historical sights but have little desire to return to. The people that we encountered were all very friendly and the history of Istanbul is very fascinating; however it is so crowded that finding a peaceful spot to soak it all in is all but impossible.
Back on board, I sat out on the veranda and watched the sail away from Istanbul and the start of our course to Mykonos. We had a little while to relax before dinner this evening since we had reservations at the Pinnacle Grill at 7:30 and so I was able to catch up on the blog and do a little reading before we had to go. The Pinnacle Grill was fantastic! Melauna had the King Salmon which she claimed was the best that she ever had, and she is somewhat of a salmon connoisseur. I had the “Land and Sea” lobster tail and filet mignon…wow! What a great dinner! After dinner, we headed off to the casino to make our charitable donation for the evening. Neither of us had any luck and now I am back in the red…stupid dice.